Job Description (attached)
Working Calendar: 260 days/8 hours
Salary Schedule 1B Grade 3 (attached)

Scope of Responsibilities:
Under the direction of the designated supervisor is responsible for preparation, processes, packaging and storing of production food items. May be assigned to work in any of several production areas including Bakery, Cook Chill, Packaging and Assembly, and Warehouse.

Minimum Qualifications:

  1. High School Diploma or G.E.D
  2. Strong oral and written communication skills
  3. Strong basic math skills
  4. Effective communication skills

Desirable Qualifications

  1. Experience in food manufacturing setting
  2. Jefferson Co. Kentucky or nationally recognized food handler certification
  3. Warehouse Experience

**Information you enter in the Experience section of the online application will be used to verify your qualification for this position. Information should be entered accurately and completely. Falsification of an employment application is grounds for exclusion from consideration and/or termination

PLEASE NOTE:  EVERYONE  Must upload a letter of interest and resume when applying online.  Failure to do so may result in not being considered for the position

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