Website Coastal Hospitality @ Jobletics Pro Inc

Go to the play store find GIGTRACKS Sign up Fast free and easy. Sign up now on your phone. Food Service Workers, Dishwashers, and Cooks many spots. Pay rate varies depending on State, area, and position working in. Discussion in your interview.

Many Food Service positions open now. Start asap!
Send us your resume for further review. We are ready for you!!!! Many shifts.
Jobletics Pro & Coastal Hospitality are rapidly growing…come join our team!!!
www.Coastalhospitalityusa.com www.jobletics.com

Many positions open:

Please forward your resume for further review. Must be drug-free and have a great attitude!

Responsibilities

COOK

Set up and stock stations with all necessary supplies
Prepare food for service
Grill work
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Dishwashers

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Clean tableware.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Clean food preparation areas, facilities, or equipment.
Place clean dishes, utensils, or cooking equipment in storage areas.

Store supplies or goods in kitchens or storage areas.
Sort and remove the trash, placing it in designated pickup areas.

Remove trash.
Sweep or scrub floors.

Clean food preparation areas, facilities, or equipment.

SERVERS

Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef’s specialties; identifying appropriate wines; answering food preparation questions.
Transmits orders to bar and kitchen by recording patrons’ choices; identifying patrons’ special dietary needs and special requests.
Keeps kitchen staff informed by noting the timing of meal progression.
Serves orders by picking up and delivering patrons’ choices from bar and kitchen; delivering accompaniments and condiments from service bars.
Responds to additional patron requirements by inquiring of needs; observing the dining process.

To apply for this job email your details to employment@jobletics.com