Website Elwood Hotel & Fiddletree Restaurant

Who this job will appeal to
An energetic team player looking to work in a Scratch- Kitchen and for an opportunity to grow!

What you will be doing
In this role, you will bring designated culinary dishes to life by carefully and safely preparing food according to the direction and as ordered by the server. You will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. Check pars for shift use, ensuring that correct amounts are pulled for prep, and noting items that need replenishment.

Requirements
Requirements include basic reading, writing, and math skills with some kitchen experience preferred.  You may be required to work nights, weekends, and/or holidays. This job requires an ability to perform the following: regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping, and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience
High school diploma or general education degree (GED); or equivalent combination of education and experience.

One to three months related experience and/or training.

Benefits
Medical / Dental / Vision
Short Term Disability / Long Term Disability / Life Insurance
401k – 4% Match
Paid Vacation Days / Paid Sick Days
Company Travel Discounts
An Equal Opportunity Employer
We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

To apply for this job please visit careers.hvmg.com.