Haymarket is committed to culinary excellence, world-class hospitality, and quality farm-to-table foods. This commitment drives everything we do, from building vibrant ecosystems to giving back to the community we serve and the commonwealth we love.

Food service and hospitality businesses are the lifeblood of a vibrant community. They are the backbone of our local and regional economies and contribute to a healthy social fabric by defining what is unique, authentic, and important to us. Together, we will elevate Kentucky’s culinary scene, celebrate our unique culinary perspective, and re-define “fast food” convenience in a way that nourishes the bodies and senses of its patrons.

We have an immediate opening for a Bread Baker to join our dynamic team! This position reports to the Artisan Bread Chef.

Responsibilities & Duties:
-Maintains accurate mix times, temp logs, and production records.
-Develop, adjust, and communicate daily production schedules with other bakers and team.
-Ensures consistency of daily production in terms of quantity and quality of finished products.
-Routinely assess production outcomes to ensure artisan bread program quality is maintained.
-Prepares, packages, weighs, and prices products for sale.
-Monitors product quality and freshness and ensures proper product rotation at both retail locations.
-Models and delivers outstanding customer service.
-Arrives on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required trainings and meetings.
-Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
-Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
-Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment cleanliness, repair, and safety standards.
-Immediately reports safety hazards.

Requirements:
-Thorough product, production, and equipment knowledge for all bakery production items, especially artisan bread.
-High energy, enthusiastic, and displays an affinity for Haymarket products, core values, and company philosophy.
-Ability to:
–Follow a production schedule and prioritize tasks.
–Follow a recipe.
–Identify and troubleshoot bread production issues and provide appropriate solutions.
–Visually examine products and quality for freshness.
–Deliver information in a clear and respectable manner to fellow team members, customers, and vendors.
–Follow directions and procedures, effective time management and organization skills.
-Basic math skills for recipe conversions and modifications.
-Strong to excellent communication skills and willingness to work as part of a team.
-Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

Our competitive incentive and benefits package includes Annual Performance Bonus Plan, Employee Discounts, 401K, Health Insurance Plan (Choice of Standard Plan or Health Savings Account Plan), Dental & Vision Plans, Life Insurance Plan, Employee Assistance Program, Paid Vacation and Time Off.

Haymarket provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.