Website Norton Healthcare

The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.

Required: One year in food services

Desired: One year in a high volume healthcare setting
Associate Degree
Certified Dietary Manager

Screening Requirements: Drug Screen, Background Check, License and Employment reference verification.

If interested please apply to job ID: 22637

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