Job Description: (attached)
Salary Schedule 1B Grade 4  (attached)  – This salary schedule is for internal candidates only, external candidates must enter into sub nutrition pool at sub nutrition staff rate.
Days/Hours: 187/ 8

Scope of Responsibilities

Manages the food service program in a location serving a minimum of 500 daily total meals and meal equivalents to ensure that federal, state, and local procedures and policies are strictly adhered to; supervises and seeks to improve food service staff performance; and serves nutritionally balanced and attractive meals within financial guidelines. Performs all duties and responsibilities in an ethical and professional manner.

Minimum Qualifications

  1. High School Diploma or G.E.D.
  2. Successful food service experience
  3. Complete Kentucky Department of Education certification as a food service employee within 40 days of employment
  4. Effective communication skills

ALL APPLICANTS INCLUDING CURRENT EMPLOYEES:  MUST submit a letter of interest, resume, and four (4) professional references


Failure to submit letter of interest and resume may result in not being considered for the position.  

Applicants who receive and accept a Job Offer for Nutrition Services positions participate in a mandatory escrow Payroll system to provide consistent pay for the calendar year even though they only work the school calendar.  Look for Understanding Escrow Pay on the left tab of the link:

Source: Job Listing