Job Description: (attached)
Salary Schedule: 1B, 3 
Days/Hours: 187/8 
 

SCOPE OF RESPONSIBILITIES
Manages the food service program in a location serving less than 500 daily total meals and meal equivalents to ensure that federal, state and local procedures and policies are strictly adhered to; supervises and seeks to improve food service staff performance; and serves nutritionally balanced and attractive meals within financial guidelines. Performs all duties and responsibilities in an ethical and professional manner.

MINIMUM QUALIFICATIONS

  1. High School Diploma or G.E.D.
  2. Successful food service experience
  3. Complete Kentucky Department of Education certification as a food service employee within 40 days of employment
  4. Effective communication skills

ALL APPLICANTS INCLUDING CURRENT EMPLOYEES:  MUST submit a letter of interest, resume, and four (4) professional references

Failure to submit letter of interest and resume may result in not being considered for the position.  

ALL ATTACHMENTS MUST BE PDF OR WORD FILES ONLY

Source: Job Listing