Website Omni Louisville Hotel

This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service. Additionally, they help deliver food to events and transport serving ware back to the kitchen post event.


Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
Responsible for breaking down Queen Marys full of food and serving ware from banquets and the outlets
Responsible for safely loading and unloading the washing machine in accordance with Omni’s standards
Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
Responsible for neatly storing clean cookware and serving ware in the proper locations
Responsible for maintaining a clean and sanitary work station
Responsible for neatly storing all dishes, cookware and utensils in their proper locations


Ability and willingness to stand for 8 hours at a time
Ability and willingness to push, pull, or lift up to 100 lbs.
Ability and willingness to bend, stretch, and reach
Ability to work cohesively as part of a team
Ability and willingness to work a varied schedule which includes working on weekends and holidays
Previous experience in stewarding is strongly preferred
Food safety certification is required

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