Omni Louisville Hotel

Provide high quality standards and procedures in preparing/serving food for banquets and hotel outlets.


Maintain kitchen sanitation in accordance with health department guidelines
Insure stations are set for service 15 minutes prior to service.
Required to learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Prepare a mixture of buffet and plated style items
Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
Maintain safe food handling procedures at all times


Advanced Knife skills required
Prior Culinary experience required
Must be familiar with all cooking techniques
Must be familiar with batch and quantity cooking
Ability to multi-task
Required flexible scheduling to include nights, weekends, and holidays.

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