Website Seven County Services

Seven Counties Services is a Community Mental Health Center.

Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties. Assists serving meals at peak times.

 

Essential Duties and Responsibilities include the following. Other duties may be assigned.

 

Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.

 

Washes pots, pans, and trays.

 

Sweeps and mops kitchen floors.

 

Washes lunchroom tables, worktables, walls, refrigerators, and meat blocks.

 

Segregates and removes trash and garbage and places it in designated containers.

 

Steam cleans or hoses out garbage cans.

 

Transfers supplies and equipment between storage and work areas.

 

Assist with basic food preparation.

 

Loads or unloads trucks picking up or delivering supplies and food.

 

Supervisory Responsibilities

 

This job has no supervisory responsibilities.

 

Competencies

 

To perform the job successfully, an individual should demonstrate the following competencies:

 

Customer Service – Manages difficult or emotional resident situations; Responds promptly to resident needs; Solicits resident/staff feedback to improve service ; Responds to requests for service and assistance; Meets commitments.

 

Planning/Organizing – Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.

 

Safety and Security – Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly.

 

Attendance/Punctuality – Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.

 

Dependability – Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.

 

Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Education and/or Experience

 

Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.  Ability to print and speak simple sentences.

 

Language Skills

 

Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.  Ability to print and speak simple sentences.

 

Mathematical Skills

 

Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.  Ability to perform these operations using units of American money and weight measurement, volume, and distance.

 

Reasoning Ability

 

Ability to apply common sense understanding to carry out simple one- or two-step instructions.  Ability to deal with standardized situations with only occasional or no variables.

 

Computer Skills

 

Ability to use Microsoft office suite and time keeping software.

 

Certificates, Licenses, Registrations

 

Must be able to obtain Jefferson County Health Department food handling certification.

 

Other Skills and Abilities

 

Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values.

 

Other Qualifications

 

Must maintain training requirements defined by the USDA for school nutrition programs.

 

Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this Job, the employee is regularly required to taste or smell. The employee is frequently required to stand; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to walk; sit and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

 

Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; extreme cold; extreme heat; risk of electrical shock and vibration. The noise level in the work environment is usually moderate.

 

This job description is not intended to be all inclusive. You, the employee, will be expected to perform other reasonably related duties as assigned by your immediate supervisor and/or other management staff of the organization as business needs arise. You understand the responsibilities and standards outlined herein will be used as the guideline for your performance evaluation.

To apply for this job please visit sevencounties.wd5.myworkdayjobs.com.