Schedule/Hours: This position is based on-site, from 10am - 6pm, Saturdays and Sundays. $15.75 hourly This position is responsible for: Plans, prepares, cooks, and serves nutritious meals and snacks per established guidelines and schedules. Key Responsibilities: Ensures all meals are prepared and served safely and presentably. Maintains a high degree of cleanliness in the kitchen and dining room, ensures that all meals are prepared safely, and ensures that all kitchen personnel practice proper personal hygiene. Maintains proper supply and orderliness of kitchen stock inventory to meet the kitchen's needs; orders, receives, and processes food purchases; verifies that invoices are accurate and submits them for further processing.The Cook is considered an essential position and is expected to work in inclement weather or catastrophic conditions and may have to work holidays or be on call. Performs other related work as required. Physical Requirements and Working Conditions: Work requires the ability to lift, carry, and push/pull moderately heavy (25-50 lbs.) materials, supplies, and equipment. Moderate mobility: duties are usually performed by a combination of sitting, standing, and walking on a frequent change basis. Ability to meet attendance requirements. Ability to cook, taste, and smell food. Ability to read, write, and communicate in the English language.
